NOW SERVING WOOD-FIRED PIZZA FROM OPEN – 9PM DAILY
All pizzas are prepared in the big green pizza bus, fired in our wood-burning Belforno oven, and served on a 10” flatbread crust.
The Cheese ($9) – tomato base, mozzarella/fontina blend, light herbs
The Pepperoni ($10) – tomato base, mozzarella/fontina blend, pepperoni, olive oil drizzle, light herbs – add sausage +2
The Woodland ($11) – pesto base, mozzarella/fontina blend, wild mushrooms, spinach, light herbs – add sausage +2
The White ($11) – olive oil base, mozzarella/fontina blend, goat cheese, artichoke hearts, spinach, balsamic glaze – add sausage +2
The Twofer ($11) – your choice of tomato, pesto, or olive oil base topped with our mozzarella/fontina blend and your choice of any two toppings: pepperoni, sausage (+1), wild mushrooms, artichoke hearts, spinach, goat cheese (+1). add balsamic glaze upon request.
*Substitute a gluten free cauliflower crust (yum!) under any pizza +2
*More tasty options coming soon!
SEE OUR FACEBOOK PAGE FOR MORE DETAILS AND STAY TUNED FOR UPDATES
Minutes from Charlottesville, situated on 40 private acres, Meriwether Springs is a rare oasis. The combination of the five-acre vineyard, 10 barrel brewery, unique tasting rooms, patios, shaded beer garden, and kids play area make Meriwether Springs the perfect location for a well-deserved retreat.
This is the original estate of the famed explorer Meriwether Lewis, who was commissioned by Thomas Jefferson in 1804 to lead an exploration across the recently acquired Louisiana Territory and into the uncharted lands far beyond. After a long and dangerous journey, the explorer and his party reached the mouth of the Columbia River at the Pacific Ocean. Upon finally spotting the westward waters, Lewis penned his exuberance in an epic journal entry: “Ocean in view. O! The Joy!” In this spirit, with the thrill of adventure and the delight of having arrived at one’s chosen destination, we welcome you.
Wednesday 4 – 10ish
Thursday 4 – 10ish
Friday 4 – 10ish
Saturday 12 – 10ish
Sunday 12 – 10ish